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1.0Welcome to Tempelwinehttps://tempelwine.dkCNM18_adhttps://tempelwine.dk/author/cnm18_ad/rich600338<blockquote class="wp-embedded-content" data-secret="Bit2vnv5lL"><a href="https://tempelwine.dk/vare/the-coco-chokolate-merlot-2020/">The Coco Chokolate Merlot 2020</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tempelwine.dk/vare/the-coco-chokolate-merlot-2020/embed/#?secret=Bit2vnv5lL" width="600" height="338" title="“The Coco Chokolate Merlot 2020” — Welcome to Tempelwine" data-secret="Bit2vnv5lL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://tempelwine.dk/wp-content/uploads/The-Coco-Chokolate-Merlot-2020.jpg10001000The idea was to create a wine with dark fruit that is finely integrated with coffee/mocha aromas. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Coco has a good colour, nose shows cherry fruit with mocha/dark chocolate flavours. A lot of tannins in the wine, but soft and very approachable, finely integrated. The palate is mouth filling, surprisingly complex for such a young wine.