The Rosalind is an elegant, well crafted wine that can be matured for 12-20 years. Intense dark ruby colour with cherries, plums and fynbos on the nose.

Cultivar 45% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot

Food Pairing Suggestions Pair with rich beef, lamb, venison stew. Grilled leg of lamb, stuffed with wild garlic and rosemary.